few basil leaves, torn
handful of cherry tomatoes, halved
1 large garlic clove, peeled and bashed
handful of rocket, pea shoots or lambs lettuce
2 slightly underripe peaches, cut into quarters and stones removed
few thyme sprigs, leaves picked
1 tsp balsamic vinegar
flaked sea salt and freshly ground black pepper
1 tbsp clear honey
1 tsp olive oil
2–3 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
125/4½oz–150g/5½oz mozzarella ball
2–4 slices prosciutto or Parma ham, torn into pieces
2 large slices of ciabatta or a ciabatta roll cut in half through the middle