fresh berries, to serve
500g/1lb 2oz plain flour, sifted, plus extra for dusting
1 tsp bicarbonate of soda
120g/4½oz golden caster sugar
100g/3½oz roasted hazelnuts, finely chopped
270g/9¾oz runny honey
65g/2½oz runny honey
80g/2¾oz icing sugar
½ tsp salt
1 tsp vanilla bean paste
80g/2¾oz unsalted butter
250ml/9fl oz double cream
2 free-range eggs, lightly beaten
600ml/20fl oz soured cream