1 red chilli, finely chopped
bunch of fresh chives, snipped
2 large courgettes, julienned
2 garlic cloves, grated
15mm/â in piece fresh root ginger, grated
1â2 tsp fresh lemon juice
salt and freshly ground black pepper
1 tbsp clear honey
2 tbsp olive oil
4 tbsp olive oil
100g/3½oz rye flour
pinch salt
2 tbsp soy sauce
pinch sugar
5g yeast
75g/2¾oz white bread flour
2 free-range egg whites
1 free-range egg yolk
225ml/8fl oz milk
2 x 125g/4½oz salmon fillets