1 orange, zest and juice
200g/7oz prunes, roughly chopped
50g/1¾oz light brown sugar
100g/3½oz light brown sugar
50g/2oz caster sugar
1½ tsp ground cinnamon
flavourless oil, for oiling
1 tsp salt
500g/1lb 2oz strong white flour
15g/1oz fresh yeast or 1½ tsp dried yeast
75g/3oz butter, softened
100g/3½oz butter, softened, plus extra for greasing
2 free-range eggs, plus one egg yolk, for glazing
200ml/7fl oz milk