1 tbsp finely chopped fresh coriander leaves
40g/1½oz pomegranate seeds
¼ tsp dried red chilli flakes
2 tbsp mango chutney
120g/4¼oz Bombay mix
assorted crackers, to serve
125g/4½oz mature cheddar, grated on the fine side of a box grater
450g/1lb full-fat cream cheese, at room temperature