2 green chillies, finely chopped
2 tsp ground coriander
green chutney (see recipe tips)
2 tbsp finely chopped fresh coriander
small bunch fresh coriander, chopped
1 heaped tsp mango powder
1 small onion, finely chopped
240g/8½oz plain flour
tamarind chutney (see recipe tips)
pinch asafoetida
½ tsp mild chilli powder
½ tsp cumin seeds
½ tsp garam masala powder
pinch nigella seeds
salt, to taste
50ml/2fl oz vegetable oil, plus extra for deep frying
2 tbsp vegetable oil
sev
1 small tub plain yoghurt (about 150g/5½oz)
220g/8oz peas (frozen is fine)