10g/â oz chopped fresh chilliâ¨
5 green chillies (with seeds), finely chopped
1 green chilli, finely chopped
50g/1¾oz chopped coriander stalks and leaves
20g/¾oz chopped fresh corianderâ¨
1 tbsp chopped fresh coriander (or dried)
10g/â oz garlic paste
3 tbsp crushed garlic
10g/â oz ginger paste
3 tbsp grated ginger
1 tsp chopped ginger
1 lime, juice and zest only
500g/1lb 2oz potatoes
250g/9oz red onions, sliced as thin as possible
2 small red onion, finely chopped
mint chutney
50g/1¾oz mango chutney
oil, for cooking the burgersâ¨6 brioche burger buns â¨tamarind sauce
5g/â oz chilli powder
2 tsp mild chilli powder
1 tsp chilli powder
1 tsp ground cumin
1 tsp cumin seeds
4 tsp garam masala
â¨150g/5½oz gram flour
salt, to taste
1 tsp fine salt
1 tsp salt
½ tsp ground turmeric
1kg/2lb 4oz minced lamb shoulder â¨