Lamb stuffed matzo dumplings in artichoke and pea soup

Fruit and vegetables

4 fresh artichokes, peeled and trimmed (reserve trimmings)

150g/5½oz celeriac, finely diced

2 celery stalks, cut into 2cm/1in pieces

green chilli, finely chopped (to taste)

handful fresh dill, roughly chopped

2 garlic cloves, finely chopped

1 medium onion, finely chopped

1 large onion, finely chopped

1 bunch fresh parsley, finely chopped