Lamb and wild mushroom pierogi with damson chilli jam

Fruit and vegetables

1 carrot, peeled and finely chopped

1 long red chillies, finely chopped

1 dried ancho chilli, soaked and finely chopped

500g/1lb 2oz damsons, washed and stones removed

2 garlic cloves, puréed

1 onion, finely chopped

200g/7oz cooked diced potatoes

1 banana shallot, finely chopped

10g/â…“oz thyme leaves

150g/5½oz mixed wild mushrooms