150g/5½oz celeriac, peeled and cut into very fine matchsticks
½ tsp dried flaked chillies
50g/1¾oz curly kale, tough stalks removed, thickly shredded
½ garlic clove, finely chopped
1 tbsp fresh lemon juice
handful fresh mint leaves, to garnish
salt and freshly ground black pepper
½ tsp ground cumin
1 tsp ground cumin
1 tbsp extra virgin olive oil
1 tbsp extra virgin olive oil, plus extra to serve
pinch flaked sea salt
pinch fine sea salt
½ tsp flaked sea salt
150g/5½oz self-raising flour, plus extra for rolling
4 tbsp full-fat Greek-style plain yoghurt
150g/5½oz full-fat Greek-style plain yoghurt
200g/7oz boneless lamb steaks or lamb loin fillet, sliced diagonally into 15mm/â…in thick strips. (Alternatively use 1 rack of lamb with the meat taken off the bones)