cucumber, to serve (optional)
2 garlic cloves, finely chopped
3 medium leeks, halved and chopped
1 lemon, zest only
1 medium onion, chopped
rocket, to serve (optional)
1 large handful baby spinach
1 tsp dried tarragon
180g/6oz plain flour
salt and freshly ground black pepper
1 heaped tsp fennel seeds
splash olive oil
1 pinch sea salt
90g/3¼oz cold unsalted butter
50g/1¾oz strong cheddar, grated
250ml/9fl oz double cream
3 free-range eggs
80g/3oz gruyère, grated