Lemon and mixed berry roulade

Fruit and vegetables

Â½ small unwaxed lemon, finely grated zest only

300g/10Â½oz mixed berries (raspberries, blackberries, blueberries), plus extra for serving

4 level tbsp lemon curd

75g75g/2Â½oz plain flour

75g/2Â½oz golden caster sugar

2 tsp icing sugar, plus 1 tsp extra for dusting

180g/6oz extra-light soft cheese

3 large free-range eggs

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