Lentil and vegetable pasta bake

Fruit and vegetables

1 broccoli head (about 360g/12Â½oz), cut into bite-sized pieces

Tins, packets and jars

300g/10Â½oz dried pasta

Cooking ingredients

salt and ground black pepper

1 tbsp paprika

Dairy, eggs and chilled

100g/3Â½oz cheddar, grated

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