handful large basil leaves
30g/1oz carrot, grated
½ small cucumber, peeled into ribbons
30g/1oz red pepper, finely diced
handful spinach
2 tsp mayonnaise
2 tsp sun-dried tomato pesto
black pepper (optional)
1 tbsp cream cheese
2 tbsp hummus
3 squares ready-sliced mozzarella
6–7 slices salami
100g/3½oz smoked salmon (about 4 slices)