Mango salsa
An average of 5.0 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 4
This mango salsa is so simple to make and so very tasty! It comes together in under 10 minutes and goes well with any fish or chicken dish as well as being great for barbecues. The perfect summer salsa.
Ingredients
- 1 ripe mango, chopped
- 10 cherry tomatoes, halved
- ½ red onion, finely chopped
- 1 avocado, chopped
- large handful coriander, chopped
- 2 limes, juice and zest only
- pinch salt
- 1 tbsp olive oil
- 1 jalapeno chilli pepper, finely chopped
Method
Mix together all the ingredients and serve. If there are leftovers you can keep them covered in the fridge for up to 3 days.
