1 large aubergine, chopped into ½cm/¼in pieces
4 fat garlic cloves, grated
700g/1lb 9oz onions, chopped into small pieces
1 green pepper, chopped into ½cm/¼in pieces
3 red peppers, chopped into ½cm/¼in pieces
3 x 400g tins chopped tomatoes
2 tsp cayenne pepper
1 tbsp coriander seeds, finely crushed
1 tbsp paprika
1 tbsp salt
350g/12oz granulated sugar
300ml/½ pint white wine vinegar