1 lemon, zest only
50g/1¾oz caster sugar
175g/6oz dried fruit of your choice (I use raisins and sultanas)
icing sugar, for dusting
175g/6oz marzipan
½ tsp grated nutmeg
225g/8oz strong white flour
½ tsp vegetable or sunflower oil, for greasing
7g sachet fast-action dried yeast
75g/2½oz butter, softened
2 free-range eggs
100ml/3½fl oz milk