200g/7oz raspberries
pink food colouring gel
225g/8oz plain flour, plus extra for dusting
1 tsp almond extract
150g/5½oz caster sugar
150g/5½oz ground almonds
25g/1oz icing sugar
300g/10½oz icing sugar
250g/9oz jam sugar
150g/5½oz butter, chilled
150g/5½oz butter, softened
1 large free-range egg, beaten