Galette des rois

Tins, packets and jars

plain flour, for dusting

Cooking ingredients

1 tsp almond extract

100g/3Â½oz caster sugar

50g/1Â¾oz flaked almonds

100g/3Â½oz ground almonds

Dairy, eggs and chilled

100g/3Â½oz unsalted butter, softened

1 free-range egg, beaten, to glaze

1 large free-range egg, plus 1 yolk, at room temperature

750g/1lb 10oz ready-made all-butter puff pastry, chilled

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