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Mary Berry's easy sticky toffee pudding
Cooking ingredients
175g/6oz light
muscovado sugar
225g/8oz
self-raising flour
1 tsp
baking powder
1 tsp
bicarbonate of soda
3 tbsp black
treacle
125g/4½oz light
muscovado sugar
1 tbsp black
treacle
1 tsp
vanilla extract
Dairy, eggs and chilled
100g/3½oz
butter
, softened, plus extra for greasing
2 large free-range
eggs
275ml/9½fl oz full-fat
milk
double cream
or vanilla ice cream, to serve
100g/3½oz
butter
300ml/10fl oz pouring
double cream
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