Massaman curry paste
An average of 2.5 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Makes one jar
Ingredients
- 15 dried red chillies
- 1 tbsp coriander seeds, ground
- 1 tsp cumin seeds, ground
- 1 stick cinnamon, ground
- 3 cloves, ground
- 4 peppercorns, ground
- 4 tbsp garlic, chopped
- 4 tbsp shallots, chopped
- 1 heaped tsp shrimp paste
- 1 - 2 sticks lemongrass, chopped
- 1 tsp galangal root, chopped
- 1 tsp fish sauce
Method
Soak the chillies in water for 10 minutes and then deseed.
Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender.
Add all the other ingredients and grind or blitz to a fine paste.
Store in the refrigerator for up to 2-3 months.
