How to make scrambled eggs in the microwave
An average of 4.7 out of 5 stars from 29 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
They said it couldn't be done. Ha! This is the quickest, easiest and cleanest way to make scrambled eggs for one.
Method
Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface.
Microwave for 30 seconds, then stir with a fork. If necessary, microwave again in 10-second bursts, until almost set. Remember, it will continue cooking a little when removed from the microwave. Stir again and set aside for 30 seconds.
Butter your toast and tip the egg on top. Serve.
Recipe tips
Add a dash of milk or cream to the eggs before microwaving if you prefer silky eggs.
Microwaves vary; the eggs may be almost set after 30 seconds or they may take a minute.
