½ large cucumber, halved lengthways and seeds removed with the tip of a teaspoon, roughly chopped
handful fresh dill, roughly chopped
handful fresh coriander leaves, roughly chopped
1 garlic clove, crushed
1 small unwaxed lemon, juice and zest
handful fresh parsley leaves, roughly chopped
1 bunch spring onions, finely sliced at an angle
150g/5½oz tomatoes, roughly chopped
400g tin chickpeas, drained
30g/1oz light tahini (about 2 tbsp)
salt and black pepper
½ tsp runny honey