2 garlic cloves, crushed
1 tbsp flaked dulse
bunch spring onions, finely shredded
1 tsp sriracha chilli sauce (optional)
dried chilli flakes
150g/5½oz miso paste
1 tbsp sesame oil
1 tbsp sesame seeds
75g/2¾oz granulated sugar
8 chicken thighs and drumsticks, skin on
100ml/3½fl oz beer