2 large ripe avocados
120g/4¼oz jasmine rice
1 tbsp light mayonnaise
½ tbsp maple syrup
1 tbsp white miso paste
1 tsp rice vinegar
sea salt flakes
½ tsp toasted sesame oil
1 tsp sesame seeds, toasted
1 tbsp sriracha
1 tbsp mirin
2 salmon fillets