100g/3½oz Tenderstem broccoli, trimmed and larger spears halved lengthways
1 small garlic clove, peeled
1 tbsp ginger paste
1–2 limes, juice only
100g/3½oz baby spinach
400g tin butter beans, drained and rinsed
1 tsp agave syrup (optional)
2 tbsp tahini
salt and freshly ground black pepper
2 tsp chilli oil, to serve (optional)
1 tsp miso paste
1 tbsp olive oil
2 tbsp mixed seeds, to serve (optional)
1 tsp soy sauce
225g pack firm smoked tofu, cut into bite-sized pieces