Mulled wine with sloe gin
An average of 4.8 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 6
FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin.
Method
Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
Off the heat, stir in the sloe or damson gin if you are using it.
Strain into heatproof glasses and serve at once.
