Mushroom crostini

Fruit and vegetables

1 small red chilli, finely chopped

2 garlic cloves, 1 peeled, 1 finely chopped

1 tbsp fresh marjoram leaves

400g/14oz mixed mushrooms, chopped

1 tbsp coarsely chopped fresh flatleaf parsley

Cooking ingredients

salt and freshly ground black pepper

8 tbsp olive oil

Other

8 slices Pugliese (or sourdough) bread

}