1 tbsp fresh chervil, chopped
1 tbsp fresh chives, chopped
1 garlic clove, finely chopped
1 lemon, juice only
1 onion, dicedÂ
1 shallot, choppedÂ
200g/7oz arborio riceÂ
1 bay leafÂ
2 tbsp olive oil
pinch saffronÂ
1 litre/1¾ pint hot vegetable or fish stockÂ
pinch nutritional yeast flakes (optional)
150g/5½oz brown shrimps
1kg/2lb 4oz fresh musselsÂ
2 fillets red mullet, cut into 4Â
125ml/4fl oz French vermouth