Mustard and butterbean pâté with garlic toasts

Name: Mustard and butterbean pâté with garlic toasts
Prep time: 30 min
Cook time: 10 min
Yield: Serves 2
Ingredients: 100g/3½oz butter beans from a can, rinsed and drained; 1 tbsp wholegrain mustard; 3 tbsp olive oil; 1 tsp lemon juice; sea salt and freshly ground black pepper; 2 slices french bread; 1 garlic clove, peeled and halved

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 2
Dietary: Dairy-free Egg-free Nut-free Vegan Vegetarian

By Lesley Waters

From Ready Steady Cook

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Ingredients

100g/3½oz butter beans from a can, rinsed and drained
1 tbsp wholegrain mustard
3 tbsp olive oil
1 tsp lemon juice
sea salt and freshly ground black pepper
2 slices french bread
1 garlic clove, peeled and halved

Method

Place the butterbeans, mustard, olive oil and lemon into a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.
Heat a griddle pan until smoking and place the bread onto it. Griddle for two minutes on each side, then remove and rub with the cut side of the garlic.
To serve, place the toasts onto a plate and top with the bean pâté.