2–3 small green chillies, seeds in (bird’s eye or similar), chopped
20g/¾oz garlic, finely chopped
20g/¾oz fresh root ginger, peeled and grated
125g/4½oz onion, finely chopped
500g/1lb 2oz spinach
4 tsp ghee or 6 tsp sunflower or rapeseed oil
3 tsp cornmeal or fine polenta
1 tsp cumin seeds
2 tsp garam masala
1 tsp ground turmeric
400g/14oz paneer, cut into chunks