1 Romaine lettuce, cut into quarters
2 oranges, juice only
125g/4½oz plain flour
15g/½oz caster sugar
1 cinnamon stick, broken in half
2 tbsp clear honey
4 tbsp olive oil
pinch saffron
pinch salt
50g/1¾oz melted butter, for frying
4 medium free-range eggs
150g/5½oz feta cheese, crumbled
350ml/12fl oz full-fat milk