2 small parsnips, grated
1 large ripe pear, peeled and very finely diced
¼ jar cranberry sauce
¼ tsp baking powder
½ tsp caster sugar
pinch salt
125g/4½oz self-raising flour
25g/1oz walnuts, toasted and chopped
100g/3½oz blue cheese, coarsely grated
2 large free-range eggs
75ml/2½fl oz milk