handful of cherries, raspberries and blueberries
few small mint leaves
175ml/6fl oz passion fruit juice (from approximately 8 very large passionfruit, sieved)
8 small thyme sprigs
230g/8¼oz plain flour, plus extra for dusting
15g/½oz plain flour
85g/3oz caster sugar
12g/â oz powdered gelatine
85g/3oz ground almonds
75g/2¾oz icing sugar
50g/1¾oz icing sugar
150g/5½oz granulated sugar
1 tsp vanilla paste
1 tsp vanilla bean paste
125g/4½oz unsalted butter
85g/3oz unsalted butter
340g/11¾oz cream cheese
110ml/3¾fl oz double cream
1 free-range egg
1 free-range egg yolk
3 tbsp full-fat milk
1 tbsp amaretto