60g/2¼oz tinned peaches (in natural juice), drained and roughly chopped plus 2 tbsp juice from the tin
50g/1¾oz raspberries
60g/2¼oz porridge oats
½ tsp ground cinnamon
1 tbsp flaked almonds, toasted
1 tsp honey
100ml/3½fl oz full-fat milk
100g/3½oz fat-free Greek-style yoghurt