800g/1lb 12¼oz pears coared and cut into wedges
1 tsp fresh rosemary, finely chopped
2 tsp ground allspice
100g/3½oz crystallised ginger, finely sliced
100g/3½oz demerara sugar /or coconut sugar
½ tsp nutmeg, freshly grated
60ml/2¼fl oz olive oil
100g/3½oz raisins
1 good pinch of saffron
½ tsp sea salt
200g/7¼oz sultanas
400ml/14¼oz cider vinegar