½ Scotch bonnet chilli, whole but pricked
120g/4¼oz Scotch bonnet chillies
small garlic clove, sliced
50g/1¾oz fresh root ginger, thinly sliced
2.5cm/1in piece fresh root ginger, peeled and sliced
1 lime, juiced
1 medium onion, sliced
small strip orange peel
125g/4½oz red onion, thinly sliced
1 sprig fresh thyme
125g/4½oz watermelon rind
600g/1lb 5oz yam, peeled and largely diced
1 small bay leaf
5g/â oz black peppercorns
¼ tsp ground black pepper
625g/1lb 6oz brown sugar
100g/3½oz brown sugar
25g/1oz cinnamon stick
1 cinnamon stick, broken into pieces
6g/¼oz cloves
½ tsp cloves
¼ clove
¼ tsp yellow mustard seeds
1 tsp yellow mustard seeds
1 tsp brown mustard seeds
625g/1lb 6oz kosher salt
½ tsp salt
pinch salt
10g/â oz kosher salt
¼ star anise
50g/1¾oz sugar
50g/1¾oz white sugar
65g/2¼oz white sugar
65ml/2fl oz white vinegar
pinch ground white pepper
125ml/4fl oz white wine vinegar
250ml/9fl oz white wine vinegar
25g/1oz unsalted butter
30ml/2 tbsp double cream
60ml/4 tbsp milk
1.15kg/2lb 5oz short beef ribs
100ml/3½fl oz rum