Poached salmon in court bouillon

Fruit and vegetables

1 carrot, peeled and sliced

handful fresh chives, finely chopped

1 cucumber, thinly sliced

1 tbsp finely chopped fresh dill

400g/14oz new potatoes, scrubbed

1 onion, sliced

handful mixed salad leaves, such as frisée, radicchio, lollo rosso or Little Gem

1 fresh thyme sprig