2 chillies
4 garlic clove, crushed
2 garlic cloves, finely chopped
50g/1¾oz fresh parsley, chopped
500g/1lb 2oz potatoes
2–3 rosemary sprigs
2 sprigs rosemary
1 shallot, finely chopped
2–3 thyme sprigs
2 sprigs thyme
60ml/2fl oz balsamic vinegar
500ml/18fl oz beef stock
salt and freshly ground black pepper
pinch caster sugar
2 tbsp olive oil
1 tbsp olive oil
pinch salt
15g/½oz dark chocolate, cut into pieces
60ml/2fl oz port
50g/1¾oz unsalted butter, cut into pieces
40g/1½oz butter, cut into pieces
1 free-range egg, beaten
150ml/5fl oz full-fat milk
shop-bought puff pastry
2 fillet steaks (200g/7oz each)
60ml/2fl oz red wine