Posh roasted vegetables

Fruit and vegetables

2 medium aubergines, cut into 1cm/½in slices

1 small bunch fresh basil, roughly chopped

500g/1lb 2oz courgettes, cut into 1cm/½in slices

2 garlic cloves, crushed

2 red peppers, deseeded and cut into 1cm/½in slices

2 red onions, finely chopped

2 tsp chopped fresh thyme leaves

2–3 large tomatoes, each cut into 8 wedges