4 garlic cloves
1 unwaxed lemon, zest only
1 unwaxed lemon, zest and juice
1 onion, sliced
1 small bunch fresh sage leaves
8 baby turnips with greens
300ml/½ pint chicken stock
1 bay leaf
salt and freshly ground black pepper
1 tsp caster sugar
2 tbsp olive oil
pinch salt
1 tbsp sesame seeds, toasted
100ml/3½oz soy sauce
25g/1oz unsalted butter
15g/½oz bonito flakes
1 whole guinea fowl
50ml/2fl oz mirin
100g/3½oz piece pancetta