Prawn and courgette linguine with broad bean salad

Fruit and vegetables

150g/5½oz artichoke hearts preserved in oil, drained

handful of basil leaves

100g/3½oz frozen broad beans

600g/1lb 5oz courgettes, roughly grated

3 garlic cloves, finely chopped

½ lemon, juice only, to serve

½ lemon, juice only

2 handfuls of rocket