Cheesy pumpkin gnocchi

Fruit and vegetables

salt and pepper

500g/1lb 2oz red Desiree potatoes

500g/1lb 2oz unpeeled pumpkin or squash, to end up with 250g/9oz purÃ©e

few sage leaves, finely shredded

200g/7oz fresh spinach

150-250g/5Â½-9oz plain flour

50g/1Â¾oz butter

1 free-range egg

50g/1Â¾oz parmesan (or alternative vegetarian hard cheese), plus extra to serve

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