1 red chilli, deseeded and finely chopped
1 tbsp snipped fresh chives
1 garlic clove, thinly sliced
1 garlic clove, halved
8 purple sprouting broccoli spears
2 sprigs fresh thyme
2 garlic cloves, finely chopped
1 tbsp olive oil
2–3 tbsp olive oil
25ml/1fl oz moscatel vinegar
500g/1lb 2oz mussels, scrubbed and de-bearded. (Discard any mussels that don't close when tapped gently.)
1 slice sourdough bread
150ml/5fl oz white wine