3 tbsp chopped fresh parsley
2 banana shallots, finely chopped
450g/1lb plain flour, plus extra for dusting
salt and white pepper
½ tsp salt
100g/3½oz strong white flour
75g/2½oz unsalted butter, chilled and cut into 1cm/½in cubes
4 hard-boiled eggs, shelled
1 free-range egg yolk, beaten
100g/3½oz lard, plus extra for greasing
150g/5½oz cooked ham hock, cut into roughly 1.5cm/½in pieces
300g/10½oz pork mince
300g/10½oz good-quality sausages, such as Lincolnshire, skins removed