Ribollita Tuscan soup

Fruit and vegetables

200g/7oz dried broad beans, soaked overnight

1 carrot, peeled and chopped

1 carrot, peeled and diced

1 head cavolo nero, roughly chopped and blanched

1 celery stick, chopped

2 celery sticks, diced

2 garlic cloves, left whole

3 garlic cloves, minced

1 onion, chopped

1 onion, diced

1 potato, peeled and diced

1 rosemary sprig

1 rosemary sprig

½ turnip, peeled and diced