Rice salad

Fruit and vegetables

100g/3½oz podded broad beans

125g/4½oz cherry tomatoes

1 small ridged cucumber

1 small bunch dill, roughly chopped

1 large garlic clove, crushed

1 tbsp lemon juice

½ small bunch mint, roughly chopped

1 small bunch flatleaf parsley, roughly chopped

1 large roasted red pepper from a jar, drained

12 breakfast radishes, trimmed

1 handful wild rocket leaves

6 spring onions, trimmed