Risotto nero with saffron chilli squid

Fruit and vegetables

1 red chilli, finely chopped

1 punnet green basil cress or coriander cress, to garnish

1 tsp finely chopped garlic

½ leek, washed and finely chopped

1 lemon, juice and zest

10g/1/3oz finely chopped fresh parsley

2 shallots, finely chopped