2 green chillies, finely chopped
2 tbsp coriander leaves
1–1½ tbsp chopped fresh coriander
1–2 garlic cloves, finely minced
1 small onion, finely chopped
½ green pepper, finely diced
1–2 spring onions, finely chopped
spicy mayonnaise or sweet chilli sauce
250g/9oz plain flour, plus extra for dusting
2 heaped tbsp plain flour
150g/5½oz panko breadcrumbs
½ tsp cumin seeds
150g/5½oz flour
¼ tsp grated nutmeg
oil, for deep frying
1 tbsp olive oil
salt
100ml/3½fl oz water or fish stock
½ tsp crushed black or ground white pepper, plus extra if needed
4 heaped tbsp unsalted butter
2 tbsp unsalted butter
2 free-range eggs
500ml/18fl oz full-fat milk
200ml/7fl oz full-fat milk, cold
20ml/¾fl oz milk
250–300g/9–10½oz prawns or shrimps, peeled, deveined and chopped into small pieces