600g/1lb 7oz cauliflower florets
½ tsp ground coriander
1 tbsp chopped fresh coriander
2 garlic cloves, crushed
2 large onions, sliced
400g tin chickpeas, rinsed and drained
200g/7oz couscous, cooked according to packet instructions
½ tsp ground cumin
100g/3½oz dried apricots, roughly chopped
2 tbsp roasted flaked almonds
½ tsp ground ginger
2 tbsp olive oil, plus extra to roast the cauliflower
½ tsp salt
½ tsp ground turmeric
150ml/¼ pint vegetable stock